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Butter Ube Rice Cake from 9pcs
Butter Ube Rice Cake from 9pcs
The chewy interior is infused with the unique flavour of ube, a naturally sweet purple yam known for its gentle vanilla-like notes and subtle nuttiness. This pairing creates a truly special bite, where buttery richness meets the distinctive, aromatic taste of ube.
📦 Dispatched Mon–Fri
⏳ Lead time: ~2-3 working days
❄️ Frozen for freshness
🚚 Delivered within 24h of dispatch
🧁 Keeps 2 months frozen
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Glutinous rice flour, Milk, Eggs, Golden Sugar, Butter (Milk), Honey, Corn Starch, Milk Powder (whole milk, emulisier (soya lecithin), Ube Flavouring (Identical Ube Flavour, Water, Propylene Glycol, FD&C Red 2 and Blue 1), Fleur de Sel (Sea Salt)
Allergy advice: For allergens, see ingredients in bold
May contain traces of Oat, Peanut and Sesame.
Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.
Glutinous rice flour, Milk, Eggs, Golden Sugar, Butter (Milk), Honey, Corn Starch, Milk Powder (whole milk, emulisier (soya lecithin), Ube Flavouring (Identical Ube Flavour, Water, Propylene Glycol, FD&C Red 2 and Blue 1), Fleur de Sel (Sea Salt)
Allergy advice: For allergens, see ingredients in bold
May contain traces of Oat, Peanut and Sesame.
Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.
Free UK shipping on orders over £60
Frozen delivery from £5.75 — add more, pay less
This product is frozen immediately after baking to preserve its delicate, crunchy crust, then carefully shipped in a weather-proof, temperature-controlled box, together with our elegant cake packaging.
All parcels are delivered within 24 hours to ensure peak freshness and quality.
Free UK shipping on orders over £60
Frozen delivery from £5.75 — add more, pay less
This product is frozen immediately after baking to preserve its delicate, crunchy crust, then carefully shipped in a weather-proof, temperature-controlled box, together with our elegant cake packaging.
All parcels are delivered within 24 hours to ensure peak freshness and quality.
Keep frozen.
Please place the product in the freezer immediately upon receipt.
Please refer to the “Use By” label on each container box for specific dates.
When stored properly in the freezer, our products remain safe to enjoy for up to two month.
For the best taste and texture, we recommend consuming them within four weeks.
Keep frozen.
Please place the product in the freezer immediately upon receipt.
Please refer to the “Use By” label on each container box for specific dates.
When stored properly in the freezer, our products remain safe to enjoy for up to two month.
For the best taste and texture, we recommend consuming them within four weeks.
For best results, (for crispier crust):
1. Remove from the freezer and bake in a preheated oven at 160°C for 5-6 minutes.
2. Then remove from the oven and let stand at room temperature for 10-15 minutes.
* After taking it out of the oven, wait a while and cool down, so the crust can become crispy again.
You may also enjoy the product after thawing it at room temperature for 15–30 minutes.
Please consume promptly after thawing and do not refreeze or refrigerate again.
For best results, (for crispier crust):
1. Remove from the freezer and bake in a preheated oven at 160°C for 5-6 minutes.
2. Then remove from the oven and let stand at room temperature for 10-15 minutes.
* After taking it out of the oven, wait a while and cool down, so the crust can become crispy again.
You may also enjoy the product after thawing it at room temperature for 15–30 minutes.
Please consume promptly after thawing and do not refreeze or refrigerate again.
Butter Rice Cake is a trending East Asian dessert loved for its irresistible texture and comforting flavour. Carefully baked, it features a beautifully crisp, buttery crust that gives way to a soft, chewy, mochi-like rice cake centre — a must-try for anyone who enjoys Japanese mochi-style desserts.
Butter Rice Cake is a trending East Asian dessert loved for its irresistible texture and comforting flavour. Carefully baked, it features a beautifully crisp, buttery crust that gives way to a soft, chewy, mochi-like rice cake centre — a must-try for anyone who enjoys Japanese mochi-style desserts.