EVER CHERISH
Matcha Butter Rice Cake from 9pcs
Matcha Butter Rice Cake from 9pcs
Made with premium Uji matcha, this rice cake offers the perfect harmony of rich butter and fragrant matcha, balancing gentle sweetness with deep tea aroma. The contrast between the golden exterior and the bouncy, chewy interior creates a truly satisfying bite.
📦 Dispatched Mon–Fri
⏳ Lead time: ~2-3 working days
❄️ Frozen for freshness
🚚 Delivered within 24h of dispatch
🧁 Keeps 2 months frozen
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Glutinous rice flour, Milk, Eggs, Golden Sugar, Butter (Milk), Honey, Corn Starch, Milk Powder (whole milk, emulisier (soya lecithin), Matcha (Japanese Green Tea) Powder, Fleur de Sel (Sea Salt)
Allergy advice: For allergens, see ingredients in bold
May contain traces of gluten, Peanut and Sesame.
Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.
Glutinous rice flour, Milk, Eggs, Golden Sugar, Butter (Milk), Honey, Corn Starch, Milk Powder (whole milk, emulisier (soya lecithin), Matcha (Japanese Green Tea) Powder, Fleur de Sel (Sea Salt)
Allergy advice: For allergens, see ingredients in bold
May contain traces of gluten, Peanut and Sesame.
Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.
Free UK shipping on orders over £60
Frozen delivery from £5.75 — add more, pay less
This product is frozen immediately after baking to preserve its delicate, crunchy crust, then carefully shipped in a weather-proof, temperature-controlled box, together with our elegant cake packaging.
All parcels are delivered within 24 hours to ensure peak freshness and quality.
Free UK shipping on orders over £60
Frozen delivery from £5.75 — add more, pay less
This product is frozen immediately after baking to preserve its delicate, crunchy crust, then carefully shipped in a weather-proof, temperature-controlled box, together with our elegant cake packaging.
All parcels are delivered within 24 hours to ensure peak freshness and quality.
Keep frozen.
Please place the product in the freezer immediately upon receipt.
Please refer to the “Use By” label on each container box for specific dates.
When stored properly in the freezer, our products remain safe to enjoy for up to two month.
For the best taste and texture, we recommend consuming them within four weeks.
Keep frozen.
Please place the product in the freezer immediately upon receipt.
Please refer to the “Use By” label on each container box for specific dates.
When stored properly in the freezer, our products remain safe to enjoy for up to two month.
For the best taste and texture, we recommend consuming them within four weeks.
For best results, (for crispier crust):
1. Remove from the freezer and bake in a preheated oven at 160°C for 5-6 minutes.
2. Then remove from the oven and let stand at room temperature for 10-15 minutes.
* After taking it out of the oven, wait a while and cool down, so the crust can become crispy again.
You may also enjoy the product after thawing it at room temperature for 15–30 minutes.
Please consume promptly after thawing and do not refreeze or refrigerate again.
For best results, (for crispier crust):
1. Remove from the freezer and bake in a preheated oven at 160°C for 5-6 minutes.
2. Then remove from the oven and let stand at room temperature for 10-15 minutes.
* After taking it out of the oven, wait a while and cool down, so the crust can become crispy again.
You may also enjoy the product after thawing it at room temperature for 15–30 minutes.
Please consume promptly after thawing and do not refreeze or refrigerate again.
Butter Rice Cake is a trending East Asian dessert loved for its irresistible texture and comforting flavour. Baked with care, it features a beautifully crisp, buttery crust that gives way to a soft, chewy, mochi-like rice cake centre — a must-try for anyone who enjoys Japanese mochi-style desserts.
Butter Rice Cake is a trending East Asian dessert loved for its irresistible texture and comforting flavour. Baked with care, it features a beautifully crisp, buttery crust that gives way to a soft, chewy, mochi-like rice cake centre — a must-try for anyone who enjoys Japanese mochi-style desserts.